My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but...
Author: Charlotte J
I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn't quite as good,...
Author: Chefcrystal
From Best of Friends cookbook submitted by Marylyn Gockeler. These are coated and fried. Haven't had them yet but keeping the recipe here for the future. Sounds like it would be good in a taco with lettuce...
Author: Oolala
Make and share this Breast of Chicken Relleno recipe from Food.com.
Author: Molly53
This is a family recipe we have enjoyed for years. It can also be cooked in the oven - takes about two hours if the chicken is thawed. Another option is to add a layer of dried beef to this dish in the...
Author: rachel
Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..."...
Author: senseicheryl
In the summer you just can't beat grilled chicken. This fresh salsa is a wonderful accompaniment and a perfect go with for those hot summer nights, when your garden is bursting to the seams with all those...
Author: MarieRynr
Make and share this Buffalo Popcorn Chicken Bites recipe from Food.com.
Author: Wende
Make and share this Easy Chicken Marsala recipe from Food.com.
Author: SpeechTeachMe
This is my low calorie version of certain fast food chains Orange Chicken. Most of the ingredients are "to taste", but this will give you the basic idea.
Author: Chef Lori L.
Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation...
Author: FightingwithFood
This is another recipe I haven't tried. I love pakoras and I hope these are good too! Please rate this recipe!
Author: Simba7
"Everyone who tries this change-of-pace chicken likes it. Flavored with orange juice and orange sections, it's a refreshing dinner that appeals to all palates."
Author: Courtly
After several unsucessful stir-fry attempts, I came up with this recipe adapted from several different sources. It's easy and just the right blend of falvors for my family. You can use whatever vegetables...
Author: strawberrybird
Entered for safe-keeping for ZWT5. From Clean Eating, May/June 2009 issue. This is a more complex mixture of Caribbean spices and ingredients than "knock-your-socks-off" hot peppers and "suicide-spicy"...
Author: KateL
This is a healthy, light, and tasty recipe that I modified from a realsimple.com recipe. You can use Pork tenderloins or skinless Salmon, if desired. You can also serve the finished product right away,...
Author: Koriander
This is a simple, easy to fix recipe I got off the back of a can of Del Monte Spaghetti sauce. Simple but tasty! (Note: You could use whatever spaghetti sauce you want, but I do highly recommend Del Monte's...
Author: mjerusha
Make and share this Yogurt Sesame Chicken recipe from Food.com.
Author: MizzNezz
Make and share this Sweet & Spicy Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
Make and share this Santa Fe Chicken Tacos recipe from Food.com.
Author: JelsMom
This is from eDiets, but it is actually very good. I like to use fresh rosemary, some seasoning salt, and black pepper.
Author: hottpepper
Dress up everyday chicken for entertaining with this impressive goat cheese and pesto filling. Serve with steamed French green beans or asparagus for an easy side dish.
Author: Fisher Nuts
If you want a soup with less fat, it is possible to substitute light coconut milk for one or both cans of regular coconut milk. Fresh lemon grass can be omitted. If you want a spicier soup, add more red...
Author: Coppercloud
This healthier version uses boneless skinless breasts instead of the traditional whole chicken spatchcocked. Chicken Alla Diavola means "Chicken in the style of the devil", which explains the heat from...
Author: RobertGoodman
The resulting marsala wine reduction that gets poured over the chicken breasts is simply mouthwatering! Very few ingredients and so simple to make, you won't believe how delicious this is. Give it a try....
Author: Chef-Boy-I-Be Illin
"Pungent and salty, preserved snow cabbage is a great flavor-booster in this fresh-tasting stir-fry." Bon Apetit, May 2007. Usiing a combinations of red, orange & yellow peppers would make it appetizing...
Author: Manami
This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites.
Author: Candace Michelle
Make and share this Shake N Bake Honey Dijon Nuggets recipe from Food.com.
Author: ssej1078_1251510
Very tasty, just like you get at your favorite Mexican restaurant. This came from the Food Network website, one of Rachael Ray's recipes. Don't let the cinnamon in the sauce scare you - it's a key ingredient....
Author: Melissa Spangler
Make and share this Apple-Basil Chicken Burgers recipe from Food.com.
Author: CaveFoodKitchen
Chicken for all seasons. To make it veggie: Fry the tomatoes in the oil, add the pesto and creme fraiche and serve over griddled halloumi slices or spoon over some spinach and ricotta-stuffed ravioli.
Author: English_Rose
I was inspired to create this dish by my favorite stuffed mushroom recipe, which calls for prosciutto and smoked mozzarella. This recipe could be made any night of the week or even for a dinner party....
Author: MarthaStewartWanabe
I think next time I'd try only one can of tomatoes. We couldn't taste the peanut butter and had a zillion tomato pieces left over. Without rice or barley, each serving has 273 calories, 32 g protein, 17...
Author: wife2abadge
Make and share this Bacon - Feta - Red Pepper Chicken Rolls recipe from Food.com.
Author: Debber
Over the years I have made many tikka recipes. This is my favorite since a few years. I have combined a recipe from the Master Chefs of India and Pat Chapman. Serve with onion rings, tomatoes and fresh...
Author: PetsRus
Make and share this Noodle Salad With Poached Chicken and Peanut-Lime Dressing recipe from Food.com.
Author: PanNan
This is another great recipe from my cooking class. We all couldn't stop eating this. Be sure to cut the fennel as thinly as possible for the most delicate texture and flavor.
Author: Ceezie
Make and share this Crock-Pot Chicken in Creamy Chive Sauce recipe from Food.com.
Author: kolleen.barnes
Sharon source: www.scdrecipe.com/recipes/print/226/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO,...
Author: susan 9
This is a dish that i got from my mom. Very economical with homemade polenta that is really simple to make.
Author: Allybee Z
A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com
Author: kymgerberich
Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of...
Author: Manami
From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done...
Author: ImPat
Delightful good! Has long list of ingredients; however, goes together fast. Can use with rib-eye steaks as well. Adapted from Epicurious.
Author: Caroline Cooks
Vietnamese Cole Slaw with chicken. This recipe from the Triple Whammy Diet is Low Fat, Low Carb, and Low Calorie.
Author: Bubbatron
This dish is really easy to make and tastes GREAT!! Comes originally from Syria. This dish tastes really uniques and original. Ideal to impress people with something new.
Author: Pantheress
The original of this recipe, which I managed to tweak slightly, came from the 1995 cookbook Greek Cooking. The combinaton of these three ingredients makes this a flavorful meal.
Author: Sydney Mike
This is from Rachael Ray. She made this an show called Double Duty. Don't let the long list fool you this is very easy. You can eat that night and freeze the other half for later.
Author: LMillerRN